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as of 04/25/2024 (Details)
Steaming enhances natural flavors while retaining valuable vitamins and nutrients. Steamed foods are self basting, so moisture is retained. A clean, quick and economical method of cooking. The lowest tier for meat or fish; side dishes and vegetables in the upper tier.
Technical Details
- Each tier measures 2.75 inches/7cm height and 10.5 inches/26.5cm diameter
- Works best in a wok, frying pan or stockpot
- Add herbs to the water and the food will soak up the aromas of the herbs, enhancing the flavors of your meal
- Soak the bamboo steamer in cold water for a few hours before using
- To clean bamboo steamer, rinse with water and dry thoroughly. Apply a thin coat of vegetable oil to keep bamboo from drying out