$27.99
$27.99
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as of 04/27/2024 (Details)
Pickl-It Practicality Our airtight-lid and airlock system are the same practical tools used by our ancient ancestors. They used animal skins, unglazed covered crocks, sealed gourds, covered wooden barrels, and deep-earth fermentation pits. We use glass, salt and water to achieve the same great results. No animals were harmed in Pickl-it Development. Pickl-It Protects We've put anaerobic - oxygen-free - back into "fermentation'. When oxygen is eliminated, the bad guys, like mold and harmful yeasts, cannot thrive. And the good guys - vitamins, antioxidants, important dietary enzymes, and probiotics - thrive in an anaerobic environment. Pickl-It Preserves Many Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food. Foods fermented and stored in the Pickl-It system remain viable, flavorful and nutritious from harvest-to-harvest, or longer. You can expect an 18-month life for sauerkraut, pickled cucumbers, kimchi, garlic, lemons and hot pepper mashes. Each Pickl-It lid-kit includes; - Hand-made in USA, Pickl-It food-grade glass fermenting lid - Food grade silicone grommet - 3-piece primary fermentation airlock - Silicone Plug'R
Technical Details
- Our airtight-lid and airlock system are the same practical tools used by our ancient ancestors
- Many Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food
- Glass-Lid - Made in Italy
- Silicone grommet - USA-made FDA food-grade
- Barrel Air Lock - One-way valve releases excess CO2 and oxygen, creating natural, spontaneous anaerobic conditions