The Chicago Tribune Book of the Chicago Bears: A Decade-By-Decade History
In Chicago, the Bears grip on the city spans generations and cultures, endures disappointments, and celebrates triumphs great and small. From the team’s humble beginnings to its status as a marquee NFL franchise, the Chicago Tribune has documented every season. The Chicago Tribune Book of the Chicago Bears is an impressive testament to Bears tradition, compiling photography, original …
Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state …
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough …