Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs, and honey bees. …
The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on “greening” your beekeeping with sustainable practices, pesticide-resistant bees, and urban and suburban beekeeping. More than a guide to beekeeping, …
WINNER OF THE BANCROFT PRIZEPULITZER PRIZE FINALISTThe empire of cotton was, from the beginning, a fulcrum of constant global struggle between slaves and planters, merchants and statesmen, workers and factory owners. Sven Beckert makes clear how these forces ushered in the world of modern capitalism, including the vast wealth and disturbing inequalities that are with us today. In …
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on …
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
Modern beekeepers – take notice! Here we have the answer to one of the most common questions related to beekeeping: what do I do with all of this beeswax? In fact, the possibilities are seemingly endless! As beeswax has multiple holistic and decorative uses, projects can vary from beauty and health products to household items. Beeswax Alchemy is …
What’s the difference between a weanling and a yearling, or a farrow and a barrow? Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from tractors and pigs to fences, hay bales, crop rotation patterns, and farm tools, Rothman gives a richly entertaining tour of …
The Bees in Your Backyard provides an engaging introduction to the roughly 4,000 different bee species found in the United States and Canada, dispelling common myths about bees while offering essential tips for telling them apart in the field.The book features more than 900 stunning color photos of the bees living all around us–in our gardens and parks, …
The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness
Finalist for the 2015 National Book Award for Nonfiction New York Times Bestseller “Sy Montgomery’s The Soul of an Octopus does for the creature what Helen Macdonald’s H Is for Hawk did for raptors.” (New Statesman, UK) Starred Booklist and Library Journal Editors’ Spring Pick One of the Best Books of the Month on Goodreads In this astonishing …
As surely as the Sun rises in the east and maple leaves turn color in autumn, The Old Farmer’s Almanac is back—and it’s better than ever! Recognized for generations by its familiar yellow cover, America’s best-loved annual and oldest continuously published periodical (now in its 224th year!) promises to be “useful, with a pleasant degree of humor,” once again …
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook’s Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New …