The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond
Winemaking is as old as civilization itself, and this illuminating volume takes a unique approach to that history: by exploring 100 bottles that have had the biggest impact on the evolution of wine. Moving from the first cork tops to screw caps, renowned wine writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle …
The unrivaled priatical guide to the successful propagation of all garden plants — from trees and shrubs to culinary herbs. Expert Guidance On The Propagation Of More Than 1,500 Plants. Whether you want to increase your plants by the easiest or most reliable methods of propagation, or experiment with more unusual or advanced techniques, or use specialized techniques …
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all in a stunningly beautiful, gorgeously illustrated package. The dazzling co-creation of Jancis Robinson, one of the world’s best known wine authorities, Julia Harding, who …
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, …
In this remarkable visual survey, internationally acclaimed photographer Sebastião Salgado documents traditional methods of sustainable coffee farming across the globe, revealing rituals deeply steeped in history and pride. The book spans nearly a decade of research into the hidden world of coffee, highlighting relationships characterized by respect, fair exchange, and a shared understanding that ever-improving quality has the …
The United States Of Craft Beer: A Guide to the Best Craft Breweries Across America
From California to Maine–check out the greatest craft breweries in the United States!Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers–what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to …
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry …
Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!You don’t have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. That’s …