Royal Industries (ROY SS BRAZ 20) – 20 Qt Induction-Ready Stainless Steel Brazier
Brazier pans have many uses in a kitchen beyond its intended functions. Sure it can be used to braise meat like pot roasts but it can also be used to reduce stock to create sauces and stews or even to fry chicken. Royal Industries has a nice addition to any kitchen home or …
Vollrath 68215 Wear-Ever Classic Select 15 Qt. Aluminum Brazier
The double thick bottom on this 15 Qt brazier heats evenly and eliminates hot spots thanks to the aluminum construction.Capacity: 15 Qt Diameter: 14″ Depth: 5-5/8″ Perfect for long, slow cooking Material: Heavy gauge aluminum Made in USA and NSF Approved …
Sauté or brown vegetables, poultry, beef or fish with Tramontina’s tri-ply clad 5-qt covered Braiser. Part of the company’s exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and …
Pot roast, goulash, ratatouille, Irish stew – Swiss Diamond makes braising easy. With similar proportions to a Dutch oven, the braiser has a cooking depth of approx. 3.5″ and has a 5.3 qtr. cooking capacity (11″ diameter). Includes lid. The included tempered glass lid allows you to monitor food without lifting the cover, maintaining flavor and keeping food …
Le Creuset Signature Petite Cocotte PG1160-0878INDI , 8 oz., Indigo
The Signature Collection offers versatile items with all the benefits of premium stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. We love these adorable miniature pots for creating individual portions of French onion soup, macaroni and cheese, apple cobbler, and molten lava cake, or for keeping sauces, condiments, dips …
Thermal cookware is just catching on in the United States, but it has been popular in Europe for years. For good reason. It uses 60 percent less energy and much less water than traditional cooking. This means more nutrition and more flavor. Kuhn Rikon Hotpan Thermal Cookware combines superb functionality with precision Swiss design. …
1262587 Color: Grenadine, Size: 12″ D Features: -Made in France. -Heavy weight; tight-fitting lid retains moisture. -Oven Safe up to 500°F. -Brass knob. Product Type: -Braiser. Color:Size 14.5″ D – Capacity: -4 Quarts. Size 12″ D – Capacity: -2.75 Quarts. Dimensions: Size 14.5″ D – Overall Height – Top to Bottom: -4.5 Inches. Size 14.5″ D – Overall …
Tramontina Enameled Cast Iron Series 1200 3.5 Quart Oval Braiser with Lid
80131/089DS Features: -Braiser. -Material: Enameled cast iron. -Two pot holders and a stainless steel trivet. -Superior heat retention and distribution. -Distributes heat slowly and evenly to tenderize meats, poultry and vegetables. -Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes. Product Type: -Braiser. Color: -White. Material: -Cast iron. Enameled: -Yes. …
Sauté or brown vegetables, poultry, beef or fish with Tramontina’s tri-ply clad 3-qt covered Braiser. Part of the company’s exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and …
Mario Batali Pre-Seasoned Light Cast Iron 2.5-Quart Braiser by Dansk
Mario Batali by Dansk Pre-Seasoned Light Cast Iron allows you all the benefits of cooking with cast iron without seasoning beforehand and the extra weight. It’s lighter, already seasoned, ready to use, available in several styles and configurations for expanding your kitchen …