Canning

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at …

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The Complete Idiot’s Guide to Dehydrating Foods (Idiot’s Guides)

The Complete Idiot’s Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they’ve become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail …

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Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze, Feast, a cookbook that has already attracted an enthusiastic following among busy families.Millions of shoppers save money by buying groceries in bulk – trays of boneless chicken breasts, pairs …

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Meals in a Jar and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, …

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Food Gift Love: More than 100 Recipes to Make, Wrap, and Share

An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. …

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Home Cheese Making: Recipes for 75 Homemade Cheeses

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted …

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The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping

Create the DIY home you’ve always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from cooking, canning and preserving to making your own nontoxic home and personal care products, this fresh take on modern homemaking wil help you make the most of your time, effort, and energy in …

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The Homemade Kitchen: Recipes for Cooking with Pleasure

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction   Start where you are. Feed yourself. Do your best, and then let go. Be helpful.  Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to …

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