Columbia University Press

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses …

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The Story of Life in 25 Fossils: Tales of Intrepid Fossil Hunters and the Wonders of Evolution

Every fossil tells a story. Best-selling paleontology author Donald R. Prothero describes twenty-five famous, beautifully preserved fossils in a gripping scientific history of life on Earth. Recounting the adventures behind the discovery of these objects and fully interpreting their significance within the larger fossil record, Prothero creates a riveting history of life on our planet. The twenty-five fossils …

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food’s components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, …

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The Epigenetics Revolution: How Modern Biology Is Rewriting Our Understanding of Genetics, Disease, and Inheritance

Epigenetics can potentially revolutionize our understanding of the structure and behavior of biological life on Earth. It explains why mapping an organism’s genetic code is not enough to determine how it develops or acts and shows how nurture combines with nature to engineer biological diversity. Surveying the twenty-year history of the field while also highlighting its latest findings …

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Abominable Science!: Origins of the Yeti, Nessie, and Other Famous Cryptids

Throughout our history, humans have been captivated by mythic beasts and legendary creatures. Tales of Bigfoot, the Yeti, and the Loch Ness monster are part of our collective experience. Now comes a book from two dedicated investigators that explores and elucidates the fascinating world of cryptozoology. Daniel Loxton and Donald R. Prothero have written an entertaining, educational, and …

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Black Gods of the Asphalt: Religion, Hip-Hop, and Street Basketball

J-Rod moves like a small battle tank on the court, his face mean, staring down his opponents. “I play just like my father,” he says. “Before my father died, he was a problem on the court. I’m a problem.” Playing basketball for him fuses past and present, conjuring his father’s memory into a force that opponents can feel …

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The Age of Sustainable Development

Jeffrey D. Sachs is one of the world’s most perceptive and original analysts of global development. In this major new work he presents a compelling and practical framework for how global citizens can use a holistic way forward to address the seemingly intractable worldwide problems of persistent extreme poverty, environmental degradation, and political-economic injustice: sustainable development. Sachs offers …

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In Their Voices: Black Americans on Transracial Adoption

While many proponents of transracial adoption claim that American society is increasingly becoming “color-blind,” a growing body of research reveals that for transracial adoptees of all backgrounds, racial identity does matter. Rhonda M. Roorda elaborates significantly on that finding, specifically studying the effects of the adoption of black and biracial children by white parents. She incorporates diverse perspectives …

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