The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident …
Featuring personal correspondence, lavish illustrations, and a wealth of unpublished material, this handsome slipcased volume reveals an intimate portrait of Marie Antoinette, her personal collections, and Versailles. Marie Antoinette was a mirror of her time. Never has a queen been so passionately admired and adulated, then hunted, vilified, and defamed. Spanning her tragically brief yet passionate life—from the …
Christian Liaigre, a visionary interior designer, unveils twelve of his most recent projects from around the world in this exquisite large-format volume. Over the past twenty-five years, Christian Liaigre has built his reputation on the refined quality of his furniture and interiors. With a keen sensibility for space and light, design inspiration drawn from local cultures and traditions, meticulous …