Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes—anything that tastes delicious, that is. His findings are collected here—stellar examples representing …
Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the …
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques …
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. “The more you know, the more you will enjoy” is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you …
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had …
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La …
FASHION: A Timeline in Photographs is a definitive and beautifully illustrated visual history of fashion from one of America’s premiere fashion historians, Caroline Rennolds Milbank. This unrivaled and exceptional fashion resource is an immersive 150-year visual odyssey which tracks year-by-year, decade-by-decade, the ever-changing fashion landscape from 1850 to the present. With over 1400 photographs, almost all of which …
A look into the exclusive world of Graff, the British-owned luxury purveyor of unique jewels, one-of-a-kind statement pieces, and the most famous diamonds in the world. The House of Graff is synonymous with the pinnacle of luxurious, sophisticated style, the exclusive glamour and exquisite craftsmanship of its creations a singular complement to the world-famous gemstones that have passed …
Designer and lifestyle authority Tricia Foley illustrates her approach to creating elegantly pared-down environments for the home and work space. Designer Tricia Foley is best known for her timeless classical style, characterized by clean lines, natural materials, and vintage furnishings—from flea-market finds to antiques—and a palette of calming hues of cream, ivory, and white. In this book, Foley addresses …
An essential book packed with exquisite photographs and amazing floral displays for planning every aspect of the wedding day and beyond, from London’s leading floral designer. Paula Pryke taps into the desire of every bride to make her wedding day special, and the choice of flower color, fragrance, and display is one of the most effective and fun …