Ryland Peters & Small

The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the …

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Party-Perfect Bites: 100 Delicious Recipes for Canapes, Finger Food and Party Snacks

A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Aubergine Puree with Feta Cheese and Pomegranate in Chicory Boats; Ceviche of Seabass with Avocado and Chipotle Dressing; and Grilled Peach, Mozzarella and Parma Ham …

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Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking

Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional …

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