Your No-Fuss Beginner’s Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, …
Sonoma Press
The Complete Slow Cooking for Two: A Perfectly Portioned Slow Cooker Cookbook
Linda Larsen knows about slow cooking for two. Just ask her husband. They’ve shared delicious slow cooker dishes prepared by Linda for years. In The Complete Slow Cooking For Two, Linda lends her more than thirty years experience as a slow cooker authority by introducing recipes―perfectly portioned for two. Forget bland, under-flavored meals that pile …
From the creators of the New York Times bestseller, Paleo for Every Day So much in life is beyond our control. Your diet doesn’t have to be. Authors Dorothy Calimeris and Sondi Bruner bring first-hand experience of coping with chronic inflammation. They learned that by focusing on the foods we eat, we can soothe the inflammation …