The smallest Swiss Diamond fry pan at 18 cm (7″), this skillet is the right size for two eggs, a single chicken breast and other small meals. The ergonomically designed handle is easy to hold and the nonstick coating releases even burned-on food with no scrubbing. Simply wash under hot, very soapy water. Tempered glass lid sold separately. …
Pot roast, goulash, ratatouille, Irish stew – Swiss Diamond makes braising easy. With similar proportions to a Dutch oven, the braiser has a cooking depth of approx. 3.5″ and has a 5.3 qtr. cooking capacity (11″ diameter). Includes lid. The included tempered glass lid allows you to monitor food without lifting the cover, maintaining flavor and keeping food …
Pot roast, goulash, ratatouille, Irish stew – Swiss Diamond makes braising easy. With similar proportions to a Dutch oven, the braiser has a cooking depth of approx. 3.5″ and has a 5.3 qtr. cooking capacity (11″ diameter). Includes lid. The included tempered glass lid allows you to monitor food without lifting the cover, maintaining flavor and keeping …
Pot roast, goulash, ratatouille, Irish stew – Swiss Diamond makes braising easy. With similar proportions to a Dutch oven, the braiser has a cooking depth of approx. 3.5″ and has a 7.2 qtr. cooking capacity (12.5″ diameter). Includes lid. The included tempered glass lid allows you to monitor food without lifting the cover, maintaining flavor and keeping food …