The American University in Cairo Press

Grand Hotels of Egypt: In the Golden Age of Travel

From the earliest resthouses serving travelers on the Overland Route between Britain and Bombay to the grand Edwardian palaces on the Nile that made Egypt the exotic alternative to wintering on the Riviera, the hotels of Alexandria, Cairo, Luxor, and Aswan were always about far more than just bed and board. As bridgeheads for African exploration, neutral territories …

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Authentic Egyptian Cooking: From the Table of Abou el Sid

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than four dozen of its …

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Poisoned Legacy: The Fall of the Nineteenth Egyptian Dynasty: Revised Edition

After the death of Rameses II, the Nineteenth Dynasty, soon fell into decline and familial conflict, culminating in a final civil war that ended with the accession of a new dynasty. Sethy I and Rameses II’s promotion of a concept of a wider ‘royal family’ may have sown the seeds for the conflicts among their descendants.Aidan Dodson explores …

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A Nile Anthology: Travel Writing through the Centuries

The stretch of the longest river in the world that nurtured the world’s first great civilization has drawn and impressed visitors since ancient times. The Greeks were fascinated by the mysterious annual flood of the Nile that brought both water and nourishing silt to the lands along its banks, while nineteenth-century travelers were amazed by the magnificent tombs …

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