WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Second only to Apple in popularity growth, Cherry wood also …
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Second only to Apple in popularity growth, Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with a bit more punch. Cherry can be mixed with other fruit woods to …
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It’s great for adding a mellow smoke flavor to any entrée or side dish. The balanced …
Western BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. The flavors featured in the Prime Variety Pack are Apple, Cherry, Maple and Peach. The variety pack comes with 4 bags total, one bag of each flavor. The variety pack also includes 1 reusable smoker …
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Peach wood adds a distinct, sweet flavor to the items being cooked. Though it’s typically used on white meat and poultry, Peach is also a great wood for beef: especially when mixed with classic woods …
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Better than pancakes on Sunday morning, Maple wood adds a mellow smoky flavor that is slightly …
WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Apple is quickly becoming one of the most popular flavors …
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Coming primarily from Northwestern USA, Alder wood is very mild with a slightly sweet and subtle fruity flavor. It can be mixed with other fruit woods to develop a custom flavor. Alder works well with …
WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Unlike Mesquite, Oak wood is very mild and neutral and …
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add …