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FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: •Grilling: Cajun Strip Steak•Smoking: Hickory-Smoked Chicken•Searing: Cowboy Ribeye•Brick Oven Baking: Wood-Fired Pizza•Stir-Firing: Thai Beef with Basil•Salt-Block: Grilling Tropical Seared Tuna•Cold Smoking: Flavorful Fontina Cheese•Convection Baking: Apple Flambé
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